歲月

星期     主菜                       副菜                          副菜                         湯             

一       溜溜小丸子             酸豇豆雙脆               蒜香地瓜葉              野生青海苔蛤蜊湯 

二       椒麻魚塊                金莎鮮菇                    醋溜高麗菜              肉絲味噌湯

三       菱角燒雞                  脆炒馬鈴薯         腐乳空心菜                 手工魚丸 

四       咖哩蝦粉煲              辣炒雞心                開陽白菜開陽蒸白菜          味噌南瓜湯

五      肉絲炒豆干 VS 翠綠上海飯                                熗黃瓜                蕃茄排骨鍋 

六       咖哩飯            玉米農湯

日      丼飯                   泡菜鍋